OUR STORY
The Swan Valley Gin Company is located in the north-eastern part of the Swan Valley and shares the property with Pandemonium Estate.
OUR PROCESS
Our production of Diablo Gin starts in the vineyard with our amazing fruit, picked at peak sugar concentration and then pressed, fermented and stored. The white wine is then distilled to extract the ethanol and remove any less desirable components such as methanol. We use our large 200 litre hand crafted copper still made in Western Australia to distill the wine. Martin then selects the best “cuts” from the distillation to soak with the botanicals for 24-48 hours.
OUR PRODUCE
The Swan Valley has it’s heritage with European migrants and is a food bowl of fruit and vegetable production all year round. There is a vast array of fruit to choose from including strawberry’s, lemons, mandarins, mangoes and many more that are suited to Gin production.
SVGC choose local mandarins for their intense skin flavours to be the main citrus backbone of the Artisan Dry Gin. Many options are nearby with amazing lemons, oranges, cumquats and pomegranates giving inspiration. Olives, rosemary and fennel grow on the property and a small herb garden planned.
There are many indigenous botanicals in the local bushland and we hope to find some more exciting flavours to compliment the Saltbush Gin.